This is a simple recipe for vegetarian kebabs.  I have used panir for this recipe, but vegans may prefer tofu. You can also use haloumi cheese.

Method:

The Kebabs

  1. Shallow-fry radishes, cauliflower flowerets and peppers in olive oil in a frying pan at medium-high heat.
  2. Shallow-fry panir cubes in a frying pan until crispy-brown all round.
  3. Cut plum or cherry tomatoes, prunes and dried apricots into halves
  4. Assemble on skewers

The Marinade

Mix olive oil, soya sauce, two tsps pomegranate molasses with mix of roasted-and-crushed coriander, cloves and cumin.  Add a little water.

Place kebabs on foil on oven tray.  Drizzle marinade over both sides of the kebabs.  Roast in oven at 170C for 10 mins.  Grill till crisp for another 5-10mins.

Offer and eat.

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