Broccoli, Cauliflower and Potato

I learnt this one from one of my Hare Krishna gurus, Jyotir Mayi, who is currently the Temple President of ISKCON Cape Town, South Africa.

1.  Wash broccoli and cauliflower in warm water.  Cut into flowerets. Deep fry in boiling oil/ghee until a tender (but not too soft).  Deep fry the potatoes so that they are still a little hard (not fully fried).  Drain in a colander.

2.  Chaunce:  Mix equal parts of cloves, cinnamon and nutmeg (‘sweet spices’) and add a little garam masala.  Make a spice paste.  Place a few tablespoons of oil in a saucepan and add the paste to the oil when it is hot.

3.  Add the vegetables to the chaunce and cook on medium-high heat for about 10 minutes.